According to the online data, while visiting a butcher shop, one must take into account certain rules. The butcher, often known as “De Slager”, has specific business rituals, particularly during busy times like the Christmas season. There is a limit to the customer capacity in the store at any one time, which is five customers concurrently. This rule intends to ensure that each customer receives individualized attention while maintaining orderly operation and customer flow, even during peak hours.
However, according to the recent data, interest in the butcher profession among younger generations is declining, with many not wanting to “get their hands dirty,” thus making it even more critical not to interrupt the butcher while he is busy. During such moments, they may be in the process of delving into complex tasks such as deboning beef or making sausages. Therefore, it would be appropriate not to enter if the butcher is busy, respecting his professional space and time.
Please note that this information is based solely on the online data provided.