Rijstgerecht is a Dutch word for “rice dish”. There are many different types of rice dishes in Dutch cuisine, but some of the most popular ones include:
- Nasi goreng: This is a fried rice dish that is typically made with rice, vegetables, meat or shrimp, and eggs. It is often served with a side of sambal, a spicy chili sauce.
- Bami: This is a noodle dish that is typically made with noodles, vegetables, meat or shrimp, and a savory sauce. It is often served with a side of kroepoek, a type
of Indonesian cracker.
- Rijsttafel: This is a rijstgerecht that is made up of several different small dishes of rice, vegetables, meat, and seafood. It is often served as a special occasion meal.