The English equivalent for the Dutch word “pudingpoeder” is custard powder. It is a powdered mixture of cornstarch, sugar, and flavoring that is used to make custard, a thick, creamy dessert.
Custard powder is typically made from cornstarch, sugar, and vanilla extract, but it can also be made with other flavorings, such as chocolate, coffee, or lemon. It is a convenient way to make custard, as it does not require the use of eggs or milk.
To make custard with custard powder, simply mix the powder with milk and heat until thickened. You can then add additional flavorings, such as fruit, chocolate chips, or nuts.
Custard powder is a popular ingredient in many desserts, including custard pie, custard tarts, and crème brûlée. It can also be used to make savory dishes, such as quiches and souffles.
Another English equivalent for “pudingpoeder” is instant pudding. Instant pudding is similar to custard powder, but it typically contains a higher proportion of sugar and flavoring. It is also prepared differently, as it does not require cooking.
To make instant pudding, simply mix the powder with milk and whisk until smooth. The pudding will thicken immediately, and it can then be eaten immediately or chilled.
Instant pudding is a popular dessert for children and adults alike. It is quick and easy to make, and it is available in a variety of flavors.