gekruide koek 9 letters

Gekruide koek is a Dutch word that means “spiced cake”.

It is a type of gingerbread cake that is typically made with spices like cinnamon, nutmeg, and ginger. Gekruide koek is often eaten during the winter months, as it is a warm and comforting dessert.

Here is a recipe for gekruide koek:

Ingredients:

• 1 cup all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/4 teaspoon salt
• 1/2 cup butter, softened
• 1 cup granulated sugar
• 1 egg
• 1/2 cup molasses
• 1/4 cup milk

Instructions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9×5-inch loaf pan.
2. In a medium bowl, whisk together flour, baking soda, spices, and salt.
3. In a large bowl, cream together butter and sugar until light and fluffy. Beat in egg and molasses.
4. Gradually add dry ingredients to wet ingredients, alternating with milk, and mixing until just combined.
5. Pour batter into prepared loaf pan.
6. Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool in pan for 10 minutes before inverting onto a wire rack to cool completely.

Tips:

• For a more flavorful cake, add 1/4 cup chopped crystallized ginger to the batter.
• Serve gekruide koek with whipped cream or a dusting of powdered sugar.