Sure, here is a longer version of my previous answer, without repeating myself:
Here are some 7-letter desserts, with descriptions:
- Brownie: A rich, chocolate cake made with eggs, butter, flour, sugar, and cocoa powder. Brownies can be eaten plain or topped with ice cream, whipped cream, or other toppings.
- Cheesecake: A dessert made with a base of graham cracker crumbs or cookies, topped with a filling made from cream cheese, sugar, and eggs. Cheesecakes can be flavored with vanilla, chocolate, fruit, or other ingredients.
- Éclair: A long, thin pastry made from choux pastry and filled with custard. Éclairs are typically topped with icing or chocolate glaze.
- Flan: A custard dessert that is baked in a dish and then flipped over to serve. Flan is typically flavored with vanilla or caramel.
- Parfait: A layered dessert made with ice cream, fruit, and other toppings. Parfaits are typically served in a glass or jar.
- Soufflé: A light and airy dessert made with eggs, sugar, and flour. Soufflés can be flavored with chocolate, vanilla, fruit, or other ingredients.
- Tart: A small, open-faced pastry that is filled with fruit, cream, or other ingredients. Tarts can be sweet or savory.
I hope this gives you more information about 7-letter desserts!